Anadalis Restaurant: A Mediterranean Gem in Argassi, Zante

Are you planning a trip to Zakynthos (Zante) and searching for an exceptional dining experience that combines breathtaking views, premium cuisine, and an unforgettable atmosphere? Look no further than Anadalis Restaurant, a culinary haven nestled in the charming village of Argassi.

Location & Setting: Dine with the Ionian Sea at Your Feet

Perfectly positioned just 4km from Zante town in the southeast part of Zakynthos, Anadalis offers one of the most spectacular dining locations on the entire island. The restaurant sits directly on the seafront, providing diners with uninterrupted views across the glistening Ionian Sea toward the twinkling lights of Zakynthos town.

As evening falls, the setting transforms into something truly magical. Imagine enjoying your meal as the sun sets, casting a rosy glow over the bay while gentle waves lap just below your table. The thoughtfully designed space creates the feeling of dining on the wooden deck of a boat, with earthy colors and ambient lighting contributing to a warm, romantic atmosphere that engages all five senses.

Adjacent to Windmill Bay Hotel (with its own separate entrance and parking area), Anadalis has become a destination restaurant for visitors from across the island, not just those staying in Argassi. The outdoor seating area, shaded by palm trees, offers a perfect respite on warm Greek evenings.

Menu Highlights: Premium Steaks & Mediterranean Excellence

While their entire menu showcases excellence through Mediterranean cuisine infused with sophisticated flavours and using the freshest local ingredients, their premium steak selection deserves special attention.

Premium Steak Selection

The restaurant features an exceptional range of high-quality steaks that have earned rave reviews from diners across the globe:

• Australian Wagyu: Authentic Japanese Wagyu beef bred in Australia to the strictest quality standards, with a high degree of intramuscular fat that places these steaks among the world's most premium offerings.

• Japanese Wagyu A5: The pinnacle of beef excellence, bred to the highest standards. The extremely high intramuscular fat creates a unique taste, texture, and aroma that serious steak enthusiasts should experience at least once.

• John Stone Dry-Aged Beef: The restaurant offers selections from John Stone, renowned for their 32-day dry-aging process that creates uniquely rich flavour profiles, texture, and aroma.

Each steak is expertly prepared to showcase its natural flavours, with staff often recommending minimal accompaniments to appreciate the meat's inherent quality.

Seafood Excellence

Being perfectly positioned by the sea, Anadalis excels in seafood offerings. Their sea bass is caught locally by fishing boats from Zante town harbour, while signature dishes like the Linguine Anadalis feature an abundance of prawns, calamari, and mussels in a distinctive ouzo sauce.

The Anadalis seafood risotto has become especially popular, featuring generously-sized prawns that impress diners with both their size and flavour.

Wine Selection: Perfect Pairings

No premium dining experience is complete without outstanding wine options, and Anadalis delivers magnificently. Their carefully curated wine list features an extensive selection of local Greek varieties and international options, with knowledgeable staff ready to recommend the perfect pairing for your meal.

Whether you prefer a crisp white to complement seafood dishes or a full-bodied red to enhance your steak, the restaurant offers quality options across price points. Many guests have specifically praised the staff's wine knowledge and recommendations as enhancing their overall dining experience.

Ambience & Atmosphere: Contemporary Elegance by the Sea

Anadalis offers a contemporary, minimalist elegance that creates a sophisticated yet relaxed atmosphere. The tasteful décor, with its earthy tones and natural materials, complements rather than competes with the stunning natural surroundings.

As evening falls, candles flicker on tables while lanterns illuminate the restaurant, creating a magical setting as you watch the lights of Zante town mirroring their twinkle across the bay. For families, there's a large grassy area adjoining the restaurant where children can play while parents relax over a glass of wine. Unlike many tourist-focused restaurants,

The restaurant strikes the perfect balance between fine dining excellence and relaxed Mediterranean hospitality, making it suitable for both special celebrations and casual holiday meals.

Why Book at Anadalis?

• Exceptional Location: Directly on the seafront with panoramic views of the Ionian Sea and Zante town

• Premium Cuisine: Mediterranean excellence with one of the island's best selections of premium steaks

• Expert Wine Pairings: Extensive wine list with knowledgeable staff recommendations

• Romantic Setting: Perfect for special occasions with atmospheric evening lighting

• Consistent Quality: Consistently high ratings and glowing reviews from visitors

• Reasonable Value: While slightly more expensive than average restaurants in the area, the quality-to-price ratio offers exceptional value

Booking Information

Due to its popularity, booking in advance is highly recommended, especially if you'd like a table with direct sea views. You can make reservations through Windmill Bay Hotel reception or by calling the restaurant directly on +302695024810.

Location: Argassi, Zakynthos, Greece 29100 (Adjoining Windmill Bay Hotel on the coastal road)

For current menu prices, please contact the restaurant directly when making your reservation.

Whether you're celebrating a special occasion or simply want to experience the best dining Zakynthos has to offer, Anadalis Restaurant promises a memorable culinary journey that will become a highlight of your Greek island adventure.